Xinmintian Catering

According to the difference between medical staff and patients’ ordering, taking into account the age of the users and their proficiency in using cell phones, the app was customized for patients of Zhongnan Hospital of Wuhan University. Patients can order food on the app or be helped by the ordering staff. The ordering staff is divided into pre-order and on-sale order, pre-order that is when the meal order the next meal, on-sale order is when the meal order when the meal. The daily order quantity and order amount of the ordering staff can be seen visually on the system, which can check the workload and performance effectiveness of the ordering staff for a day, and also facilitate financial reconciliation. The work efficiency is greatly improved. The Mini Program is concise and simple to operate, so patients and ordering staff can know how to operate at a glance, minimizing interferences and redundant steps.